Category RESTAURANTS

Kamata’s Hatsunezushi: The Future of Sushi Woven by Master Masaru Nakaji and the Fifth Generation

Yama Shirokane | Michelin-Starred Dessert Restaurant

Shibuya “The SG Club” — Shingo Gokan’s Vision of a “World-Class Cocktail” Enjoyed in Tokyo

Torishige｜Shinjuku ・Tokyo

Sushi Sho Yotsuya | Sushi & Tsumami Omakase

Florilège – Two Michelin Stars at Azabudai Hills, Tokyo | Sustainable and Plant-Based Gastronomy

Fukuoka ・Hakata “Sushi Yasukichi” | An Omakase Course Rich in Appetizers, Enjoyed in a Serene and Elegant Space

Fukuoka “Kushiage Hayashi” — Tokyo’s acclaimed kushiage restaurant returns home with a refined residual-heat frying technique.

“Arutokoro,” Karatsu, Saga — A 140-Year-Old Folk House Serving a Japanese Dining Experience Straight Out of a Fairytale

“Gyosanjin” in Genkai, Saga – A Michelin-Starred Restaurant You Can Only Reach by Boat

Experience the Philosophy and Playfulness of the Chef at Spice & Dining KALA in Kokura — A Modern Thai Cuisine Journey Before Its Closure in 2027

“Soba Rikugō” in Bungotakada, Oita — Experiencing True Soba Craftsmanship and the Chef’s Philosophy Amid a World Agricultural Heritage Landscape

Tempura Takeuchi / Nakagawa, Fukuoka

Uraao — Special Service at Narayamachi Ao — / Narayamachi, Fukuoka

Funakoshi / Noma, Fukuoka

Cucagna / Fukuoka, Haruyoshi

Chinese Restaurant Chūka Ōshige / Bōzumachi, Karatsu

River Fish & Wild Herb Cuisine Amagen / Karatsu, Hamatama-machi

Restaurant Takatsu, Shimonoseki ｜ Modern French cuisine in a Taishō-era Western-style mansion using local ingredients

Mikadoya / Tsuwano Town, Nichihara

Kikuzushi / Kasuga City, Fukuoka

respiración / Kanazawa, Bakuro-machi

MAKINONCÎ / Kanazawa – Yamanoue-machi

Kataori／Kanazawa・Namikimachi