BISHOKU QUEST - Fine Dining ＆ Food Travel

Florilège – Two Michelin Stars at Azabudai Hills, Tokyo | Sustainable and Plant-Based Gastronomy

Fukuoka ・Hakata “Sushi Yasukichi” | An Omakase Course Rich in Appetizers, Enjoyed in a Serene and Elegant Space

Fukuoka “Kushiage Hayashi” — Tokyo’s acclaimed kushiage restaurant returns home with a refined residual-heat frying technique.

“Arutokoro,” Karatsu, Saga — A 140-Year-Old Folk House Serving a Japanese Dining Experience Straight Out of a Fairytale

“Gyosanjin” in Genkai, Saga – A Michelin-Starred Restaurant You Can Only Reach by Boat

Experience the Philosophy and Playfulness of the Chef at Spice & Dining KALA in Kokura — A Modern Thai Cuisine Journey Before Its Closure in 2027

“Soba Rikugō” in Bungotakada, Oita — Experiencing True Soba Craftsmanship and the Chef’s Philosophy Amid a World Agricultural Heritage Landscape

Tempura Takeuchi / Nakagawa, Fukuoka

Uraao — Special Service at Narayamachi Ao — / Narayamachi, Fukuoka

Funakoshi / Noma, Fukuoka

Cucagna / Fukuoka, Haruyoshi

Destination Karatsu Vol.1 -A Short Day Trip to Savor Fine Food and Scenic Views-

Chinese Restaurant Chūka Ōshige / Bōzumachi, Karatsu

River Fish & Wild Herb Cuisine Amagen / Karatsu, Hamatama-machi

Destination Shimonoseki & Tsuwano — Where Straits and Clear Streams Meet, A Tale of Gastronomy and Culture

Restaurant Takatsu / Misakinocho, Shimonoseki

Mikadoya / Tsuwano Town, Nichihara

Kikuzushi / Kasuga City, Fukuoka

Destination Kanazawa: A Journey to Savor the Terroir with Two Michelin Stars

respiración / Kanazawa, Bakuro-machi

MAKINONCÎ / Kanazawa – Yamanoue-machi

Kataori／Kanazawa・Namikimachi

Tempura Koizumi / Kanazawa, Katamachi

Chikamatsu ／ Fukuoka・Yakuin