DAY 1 is Here
DAY2
CONTENTS
Lake Biwa Marriott Hotel
Spanning approximately 1,400 meters, Biwako Bridge crosses the narrowest part of Lake Biwa, serving as a key route connecting Ōtsu City on the western shore to Moriyama City on the eastern shore.
Driving across the bridge offers a breathtaking panoramic view of Japan’s largest lake, making it an unforgettable scenic drive.
After crossing into Moriyama City, the road leads to the Lake Biwa Marriott Hotel, a stunning landmark overlooking the tranquil shores of Lake Biwa.
Heading to Kaizu, Makino Town, Takashima City, Shiga Prefecture
Leaving the Hotel and Heading to Kaizu, Makino Town
After departing from the Lake Biwa Marriott Hotel, cross over Biwako Bridge and head north along the Kosei Road.
As you enter Takashima City, follow the signs directing you towards Kaizu, Makino Town.
The journey takes approximately 1 hour and 30 minutes, depending on traffic conditions. Along the way, you’ll enjoy a scenic drive with beautiful views of Lake Biwa, making for a relaxing and picturesque ride.
Funazushi Uoji
Founded in Tenmei 4 (1784), Funazushi Uoji is a longstanding, renowned shop specializing in funazushi.
They use nigorobuna (a type of carp) caught from Lake Biwa, which is then fermented and aged over two winters using traditional methods, ensuring the development of a rich and complex flavor.
The shop’s funazushi was featured in the famous gourmet manga Oishinbo (Volume 5), and since then, it has become a beloved culinary treasure, cherished by many for its authentic taste and deep cultural roots in the region.
One of the best ways to enjoy Shiga Prefecture’s traditional fermented food, Funazushi, at home is through “Funazushi Chazuke”.
This dish allows you to experience the deep, rich flavors of fermented fish, made with Lake Biwa’s bounty, in the comfort of your own home. It’s an ideal souvenir, offering a unique and authentic taste of the region that you can enjoy at your leisure.
The umami and tanginess from the fermentation of funazushi are perfectly balanced. When you pour hot tea or broth over it, the aroma gently rises, making it more appealing and easier to enjoy—even for those who might usually find funazushi challenging to eat.
Korian
Korian is a traditional inn and restaurant operated by Uoji, the renowned maker of funazushi.
Korian is a traditional inn and restaurant operated by Uoji, the renowned maker of funazushi.
Exploring the Town of Kaizu, Makino Town
After enjoying the tranquil beauty of Lake Biwa and the luxurious experience at Korian, it’s time to explore the charming town of Kaizu, Makino Town.
This quaint town, nestled in the northern part of Shiga Prefecture, offers a serene escape with its scenic landscapes and peaceful atmosphere. Walking through the streets, you’ll come across traditional Japanese homes, local shops, and the vibrant natural surroundings that make this place so special.
The gentle flow of the Yura River and the lush greenery in the area provide the perfect backdrop for a leisurely stroll, allowing you to connect with nature and enjoy the slower pace of life.
A Journey to Korian
The serenity of Lake Biwa, the beautiful lakeside views, and the luxurious moments at Korian made this journey not just a simple sightseeing trip, but a true experience for all the senses.
The dishes enjoyed alongside the gentle breeze of the lake reminded me to appreciate the gifts of nature. It was a rare opportunity to escape the bustle of everyday life, allowing my mind to settle and indulge in the luxury of peaceful time.
Now, the question arises—when should I visit next? With each changing season, Lake Biwa presents new faces and fresh charms to discover.
The special place that is Korian made this journey even more profound and enriching, creating lasting memories and a deeper connection to the natural beauty around me.
