BISHOKU QUEST

A Memorable Dish Discovered on the Journey

BISHOKU QUEST is a gourmet blog that travels across Japan in search of exceptional local cuisine.
Through stories behind the dishes—highlighting the passion of chefs
and the charm of regional ingredients—we carefully weave each encounter together with photographs.

Kannawa Onsen

 Ideyu Slope

The Idayu Slope, located in the heart of Beppu’s Kannawa Onsen area, is a charming stone-paved hill that captures the essence of an onsen town. The slope is about 385 meters long and has a gentle incline of 45 meters. On both sides of the street are traditional inns, restaurants, and shops, perfect for a leisurely stroll. Walking along the smoke-filled streets, you can experience the unique atmosphere of the onsen town, which marks the start of a memorable trip.

Notable Sights in Kannawa Onsen


Suji-yu Onsen: Located along Suji-yu Street, this historic public bathhouse, established in the early Showa period, is a beloved spot for both locals and visitors.

 “Yukake Jōnin-sama” Statue

This statue of Ippen, a monk from the Kamakura period, is located near the Kannawa Mushi-yu Onsen. Ippen is associated with the discovery of therapeutic hot springs in the area, which led to the creation of the steam bath experience.

Eifuku-ji Temple

A temple of the Jishu sect in Beppu, linked to Ippen’s life and work. It is known for its annual “Yukake” (bath ritual) where water is poured over Ippen’s statue for blessings.

Hot Spring Experiences

In Beppu City’s Kannawa Onsen area, there are several historic public baths, with “Shibu no Yu” and “Jigoku Hara Yu” being particularly popular among both locals and tourists.


At “Jigoku Steam Workshop Kannawa,” visitors can enjoy free foot baths, foot steaming, and a drinking fountain. Additionally, a regular market (marché) is held on the premises.

Abe Kan Shoten

At the marché, local specialties, handmade goods, and sweets are sold, allowing visitors to experience the charm of the region.

A specialty store based in Oita City, Oita Prefecture, that focuses on providing healthy and body-friendly products. They offer dried fruits and healthy snacks free from additives and artificial colors. The store features a wide variety of dried fruits, from common fruits like oranges, kiwis, tomatoes, and mangoes to more unusual ones, and I had the chance to try many of them!

They also offer healthy snacks made from dried seafood, such as “tororo chiri men” and “kisu no hone senbei.” These are rich in calcium, making them perfect for a snack or as an accompaniment to drinks. I purchased two types shown in the photo.

Beppu Hell Tour

Shiraike Jigoku (White Pond Hell)

Part of the Beppu Hell Tour, this attraction is a nationally designated scenic spot. It features a garden with colorless hot spring water that turns pale blue when exposed to lower temperature and pressure, giving it its name.

The facility includes a tropical fish exhibit, showcasing about 20 species of tropical fish, including the massive Amazon fish, Arapaima, piranhas, and arowanas.

Kannawa Ginza Street

Kannawa Ginza Street is lined with unique gourmet spots that make use of the hell-steamed (jigoku-mushi) method. Notably, shops offering chiffon cakes and pork buns have become particularly popular.

Sally Garden’s Inn, Toji Yanagiya

Sally Garden’s Inn, Toji Yanagiya, is a traditional hot spring inn that has been operating since the Meiji period. It offers facilities where guests can experience the famous hell-steaming (jigoku-mushi) of the area, and it is home to the Italian restaurant “Otto e Sette Oita.”

Otto e Sette Oita

At this restaurant, “Otto e Sette Oita,” they serve “Hell Italian” cuisine, utilizing local ingredients from Oita Prefecture and the steam from the hot springs. Guests can enjoy fresh seafood and mountain produce from the region, cooked using methods such as hell-steaming.

Details of Otto e Sette Oita can be found here.

2025.02.16
Otto e Sette Oita/Oita, Beppu

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"A Hidden Gastronomic Journey—A Special Experience to Savor with All Five Senses"
BISHOKU QUEST is a gourmet exploration project that takes you on a journey through Japan’s most exceptional and undiscovered culinary destinations.

We carefully curate hidden-gem restaurants, where chefs showcase their passion and dedication, as well as dining experiences that allow you to immerse yourself in local culture and history through food. Each location highlights regional ingredients and offers a deeper connection to the land, making every meal more than just a dish—it becomes a story to be experienced.

For those who love food, BISHOKU QUEST promises new discoveries and unforgettable moments in the world of fine dining.