Tabelog Top100 - BISHOKU QUEST

Sushi Sho Yotsuya | Sushi & Tsumami Omakase

Florilège – Two Michelin Stars at Azabudai Hills, Tokyo | Sustainable and Plant-Based Gastronomy

Fukuoka ・Hakata “Sushi Yasukichi” | An Omakase Course Rich in Appetizers, Enjoyed in a Serene and Elegant Space

“Arutokoro,” Karatsu, Saga — A 140-Year-Old Folk House Serving a Japanese Dining Experience Straight Out of a Fairytale

Experience the Philosophy and Playfulness of the Chef at Spice & Dining KALA in Kokura — A Modern Thai Cuisine Journey Before Its Closure in 2027

Tempura Takeuchi / Nakagawa, Fukuoka

Uraao — Special Service at Narayamachi Ao — / Narayamachi, Fukuoka

Cucagna / Fukuoka, Haruyoshi

River Fish & Wild Herb Cuisine Amagen / Karatsu, Hamatama-machi

Restaurant Takatsu, Shimonoseki ｜ Modern French cuisine in a Taishō-era Western-style mansion using local ingredients

Mikadoya / Tsuwano Town, Nichihara

respiración / Kanazawa, Bakuro-machi

MAKINONCÎ / Kanazawa – Yamanoue-machi

Kataori／Kanazawa・Namikimachi

Tempura Koizumi / Kanazawa, Katamachi

Chikamatsu ／ Fukuoka・Yakuin

nacol / Tokyo, Asakusa

“Chinese Restaurant Fureika / Azabu-Juban, Tokyo”

Tempura Tsuruhachi / Karashimacho, Kumamoto

Shiro / Karasuma Oike, Kyoto

KUKO – Chinese Cuisine in Naramachi / Kidera-cho, Nara

Ippongi Ishibashi / Hirao, Fukuoka

Uramatsu, Nishiazabu Tokyo | An Exclusive 7-Seat Counter Hidden Behind Ushimatsu for a Refined Yakiniku Experience

Tempura Asanuma / Nihonbashi, Tokyo