Tabelog Top100 - BISHOKU QUEST

[Sumiyoshi, Fukuoka] GohGan — An Asian French Tasting Menu from Goh Fukuyama and Gaggan Anand

[Naha, Okinawa] BACAR OKINAWA — A World of Wood-Fired Pizza and Cooking, Born From the Chef’s Own Rhythm

Osaka, Honmachi: denda — A Pintxos Bar from Alarde, the Renowned Basque Restaurant

[Nishitenma, Osaka] Sumisho Mikuriya | Yakitori Crafted with a Masterful Focus on Fire and Timing

【Okayama / Heiwa-cho】 Chinese Cuisine “Hasunomi”

Kamata’s Hatsunezushi

Sushi Sho Yotsuya | Sushi & Tsumami Omakase

Florilège – Two Michelin Stars at Azabudai Hills, Tokyo | Sustainable and Plant-Based Gastronomy

Fukuoka ・Hakata “Sushi Yasukichi”

“Arutokoro,” Karatsu, Saga

Experience the Philosophy and Playfulness of the Chef at Spice & Dining KALA in Kokura

Tempura Takeuchi / Nakagawa, Fukuoka

Uraao — Special Service at Narayamachi Ao — / Narayamachi, Fukuoka

Cucagna / Fukuoka, Haruyoshi

River Fish & Wild Herb Cuisine Amagen / Karatsu, Hamatama-machi

Restaurant Takatsu, Shimonoseki ｜ Modern French cuisine in a Taishō-era Western-style mansion using local ingredients

Mikadoya / Tsuwano Town, Nichihara

respiración / Kanazawa, Bakuro-machi

MAKINONCÎ / Kanazawa – Yamanoue-machi

Kataori／Kanazawa・Namikimachi

Tempura Koizumi / Kanazawa, Katamachi

Chikamatsu ／ Fukuoka・Yakuin

nacol / Tokyo, Asakusa

“Chinese Restaurant Fureika / Azabu-Juban, Tokyo”